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Trans Fats (What's in Your Food? Recipe for Disaster)
Stephanie Watson
Trans Fats (What's in Your Food? Recipe for Disaster)
Stephanie Watson
Presents information about trans fats, including what they are, how they are produced, their history, and the negative health effects of eating them.
Title: Trans Fats
Author: Watson, Stephanie
Publisher: Rosen Pub Group
Publication Date: 2008/01/30
Number of Pages: 48
Binding Type: LIBRARY
Library of Congress: 2007037756
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 30, 2008 |
ISBN13 | 9781404214187 |
Publishers | Rosen Central |
Pages | 48 |
Dimensions | 170 × 9 × 230 mm · 263 g |
Language | English |
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