The Epidemiology of Alimentary Diseases - John M. Duggan - Books - Springer-Verlag New York Inc. - 9781402038396 - November 15, 2005
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The Epidemiology of Alimentary Diseases 2006 edition

John M. Duggan

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The Epidemiology of Alimentary Diseases 2006 edition

Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological principles. Principally aimed at clinicians, it envisages a role for public health workers and for those approaching the subject from a forensic viewpoint.

252 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 2005
ISBN13 9781402038396
Publishers Springer-Verlag New York Inc.
Pages 252
Dimensions 155 × 235 × 15 mm   ·   521 g
Language English  
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