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Soybeans: Processing Techniques and Food Valorization
Soybeans: Processing Techniques and Food Valorization
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 13. apríla 2026 |
| ISBN13 | 9781394320356 |
| Vydavatelia | John Wiley & Sons Inc |
| Strany | 576 |
| Rozmery | 150 × 220 × 20 mm · 1,02 kg |
| Jazyk | Angličtina |
| Editor | Ahmad, Asif (Pir Mehr Ali Shah Arid Agriculture University, Pakistan) |
| Editor | Amir, Rai Muhammad (Pir Mehr Ali Shah Arid Agriculture University, Pakistan) |
| Editor | Fiaz, Sajid (The University of Lahore, Pakistan) |