Tell your friends about this item:
Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restauran
Charles Herman Senn
Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restauran
Charles Herman Senn
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 21, 2018 |
ISBN13 | 9781330240120 |
Publishers | Forgotten Books |
Pages | 112 |
Dimensions | 159 g |
Show all
More by Charles Herman Senn
See all of Charles Herman Senn ( e.g. Paperback Book , Book and Hardcover Book )