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Sketch of a Plan for the Reformation of the Grammar-schools of Dublin, Humbly Submitted to the Consideration of the Right Hon. and Hon. the Lords & Co
John Carey
Sketch of a Plan for the Reformation of the Grammar-schools of Dublin, Humbly Submitted to the Consideration of the Right Hon. and Hon. the Lords & Co
John Carey
Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Harvard University Graduate School of Education GutmanN026070[Dublin]: Printed by G. Perrin, No. 10, Castle-Street, 1787. [2],36p.; 8 Contributor Bio: Carey, John John Carey is Merton Professor of English at Oxford University, a distinguished critic, reviewer and broadcaster, and the author of several books, including "The Intellectuals and the Masses".
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 10, 2010 |
ISBN13 | 9781170803530 |
Publishers | Gale Ecco, Print Editions |
Pages | 46 |
Dimensions | 246 × 189 × 3 mm · 99 g |
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