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A New and Complete System of Practical Husbandry; Containing All That Experience Has Proved to Be Most Useful in Farming, ... by John Mills, ... Volume 3 of 5
John Mills
A New and Complete System of Practical Husbandry; Containing All That Experience Has Proved to Be Most Useful in Farming, ... by John Mills, ... Volume 3 of 5
John Mills
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T126082
Titlepages in red and black. The imprint of vol.2 has 10 booksellers adding T. Osborne and B. Collins and C. Ethrington and omitting Hinxman, that of vols 3, 4 and 5 is: 'Printed for the author ; and sold by J. Johnson'. Vol.1 is dated 1762, vols.2-4, 1
London : printed for R. Baldwin, W. Johnston, S. Crowder, T. Longman, J. Coote [and 3 others in London], 1762-65. 5v.,plates ; 8°
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 27, 2010 |
ISBN13 | 9781140790112 |
Publishers | Gale ECCO, Print Editions |
Pages | 494 |
Dimensions | 189 × 246 × 25 mm · 875 g |
Language | English |
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