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Culinary Infrastructure Jeffrey Pilcher 1. vydanie
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Očakávané doručenie 25. sep - 9. okt
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Culinary Infrastructure
Jeffrey Pilcher
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.
138 pages
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 08. decembra 2017 |
| ISBN13 | 9781138564268 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 138 |
| Rozmery | 240 × 162 × 16 mm · 364 g |
| Jazyk | Angličtina |
| Editor | Pilcher, Jeffrey (University of Toronto, Canada) |
