Povedzte o tejto položke priateľom:
Konjac Glucomannan: Production, Processing, and Functional Applications 1. vydanie
Cena
€ 281,49
Objednané zo vzdialeného skladu
Očakávané doručenie 11. - 25. sep
Naši zákazníci hovoria:
Pridať do vášho zoznamu prianí na iMusic
Konjac Glucomannan: Production, Processing, and Functional Applications
This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.
286 pages, 22 Tables, black and white; 125 Illustrations, color; 48 Illustrations, black and white
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 25. júna 2020 |
| ISBN13 | 9781138367173 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 286 |
| Rozmery | 150 × 220 × 20 mm · 453 g |
| Jazyk | Angličtina |
| Editor | Borompichaichartkul, Chaleeda |
| Editor | Srzednicki, George |
