Professional Baking, 7e with Student Solution Guide Set - Wayne Gisslen - Knihy - WILEY - 9781119319641 - 24. októbra 2016
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Professional Baking, 7e with Student Solution Guide Set


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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Médium Knihy     Hardcover Book   (Kniha s pevnou väzbou a obalom)
Vydané 24. októbra 2016
ISBN13 9781119319641
Vydavatelia WILEY
Strany 916
Rozmery 224 × 284 × 43 mm   ·   2,52 kg
Jazyk Angličtina  

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