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Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain 1st edition
Carol Wallace
Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain 1st edition
Carol Wallace
Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
352 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 7, 2014 |
ISBN13 | 9781118897980 |
Publishers | John Wiley & Sons Inc |
Pages | 352 |
Dimensions | 244 × 175 × 18 mm · 680 g |
Language | English |
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