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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 26. januára 2025 |
| ISBN13 | 9781071636527 |
| Vydavatelia | Springer-Verlag New York Inc. |
| Strany | 248 |
| Rozmery | 179 × 253 × 18 mm · 508 g |
| Jazyk | Angličtina |
| Editor | Munoz Gonzalez, Carolina |
| Editor | Pozo-Bayon, Maria Angeles |
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