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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 11. septembra 2024 |
| ISBN13 | 9781071634158 |
| Vydavatelia | Springer-Verlag New York Inc. |
| Strany | 235 |
| Rozmery | 150 × 220 × 10 mm · 474 g |
| Jazyk | Angličtina |
| Editor | Alvarenga, Veronica Ortiz |
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