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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
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€ 237,49
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Očakávané doručenie 23. okt - 6. nov
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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 30. augusta 2026 |
| ISBN13 | 9781032951164 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 344 |
| Rozmery | 150 × 220 × 20 mm · 820 g |
| Editor | Gul, Mohd Khalid |
| Editor | Mir, Nisar Ahmad |
| Editor | Sheikh, Mohd Aaqib |
