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Structured Foods
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€ 79,49
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Očakávané doručenie 9. - 23. júl
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Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 22. júna 2026 |
| ISBN13 | 9781032409405 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 296 |
| Rozmery | 252 × 178 × 19 mm · 646 g |
| Editor | Eswaran U, Gnana Moorthy (IIT KGP) |
| Editor | Srivastav, Prem Prakash (Iit Kgp) |
| Editor | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
