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Frying Technology: Recent Development, Challenges, and Prospects
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Frying Technology: Recent Development, Challenges, and Prospects
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 26. júna 2025 |
| ISBN13 | 9781032358994 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 404 |
| Rozmery | 150 × 220 × 10 mm · 720 g |
| Jazyk | Angličtina |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Kumar, Pradyuman |
| Editor | Singh, Ajay (Mata Gujri College) |
