365 Foreign Dishes (Esprios Classics) - Inc. Blurb - Books - Blurb, Inc. - 9781006022876 - August 23, 2024
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365 Foreign Dishes (Esprios Classics)

Inc. Blurb

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365 Foreign Dishes (Esprios Classics)

"1.-Austrian Goulasch. Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot."

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2024
ISBN13 9781006022876
Publishers Blurb, Inc.
Pages 84
Dimensions 152 × 228 × 5 mm   ·   136 g
Language English  

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