The Sabres of Paradise: Conquest and Vengeance in the Caucasus 5th edition

PHILIP MARSDEN: Like Tolstoy?s, Lesley Blanch?s sense of history is ultimately convincing not because of any sweeping theses, but because of its particularities, the quirks of individuals and their personal narratives, their deluded ambitions, their vanities and passions. THE GUARDIAN: Crammed with truly fabulous stories of fighting and love and violent death . . . this profound and exhilarating book turns the struggle of the people of the Caucasus to remain independent of Russia into a universal saga . . . it is no wonder Shamyl had such a powerful influence on Tolstoy and Pushkin. Biography of supreme Muslim chieftain and military leader, Imam Shamyl, the ?Lion of Daghestan? fighting in the eastern Caucasus from 1834-59, by the late author and distinguished traveller, Lesley Blanch, MBE. It took six years to complete, with research done in Russia and the Caucasus, including tracing his descendants in Turkey and Egypt. Also a historical narrative, there are beautiful descriptions of the Caucasus ? a region of supreme natural beauty and mighty mountain ranges ? and the campaigns in which Lermontov and Tolstoy participated. During the Caucasian Wars of Independence, the warring mountain tribes of Daghestan and Chechnya united under the charismatic leadership of Imam Shamyl ? strengthened only by the desire for an independent Caucasus and their religious faith. For years Shamyl defied his enemy, the Tsar, who had taken his eldest son as a hostage to St Petersburg. Shamyl captured in turn two Georgian princesses (from the Tzarina?s entourage), a French governess, and the children, and kept them in his harem until they could be exchanged for his son. Lesley Blanch?s epic account of the heroic and bloody struggles, and her vivid portrayal of the strange and magnetic rebel Imam who became a legend, is particularly relevant in light of the continuing conflict in Chechnya. The great leader and his fiercely proud warriors haunt the Russian psyche to this day. BRIAN ALDISS A book as thick with flavour as roast wild boar, tusks and all. One of the most nutritious books I have ever read