Tell your friends about this item:
The Crawfish Book
Glen Pitre
The Crawfish Book
Glen Pitre
Research and interviews spice this delightful book that details the relationship between crawfish and humans - from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 30, 1993 |
ISBN13 | 9780878055999 |
Publishers | University Press of Mississippi |
Pages | 277 |
Dimensions | 152 × 229 × 10 mm · 333 g |
Language | English |
Show all
More by Glen Pitre
Others have also bought
See all of Glen Pitre ( e.g. Paperback Book and DVD )