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Dinner Roles: American Women and Culinary Culture
Sherrie A. Inness
Dinner Roles: American Women and Culinary Culture
Sherrie A. Inness
By exploring a wide range of popular media including cook-books, advertisements and women's magazines, this book sheds light on the network of sources that helped perpetuate the notion that cooking is women's work, and explores the reasons why that notion has endured.
246 pages, bibliography, index
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 1, 2001 |
ISBN13 | 9780877457633 |
Publishers | University of Iowa Press |
Pages | 246 |
Dimensions | 154 × 230 × 15 mm · 322 g |
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