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Recipes for Reminiscence: The Year in Food-Related Memories, Activities and Tastes 1st edition
Danny Walsh
Recipes for Reminiscence: The Year in Food-Related Memories, Activities and Tastes 1st edition
Danny Walsh
Explores our very close relationship with food and its preparation. This book includes: weekly recipes; reminiscence principles; and activities and information for weeks 1 to 52. It shows how food can be used successfully as a vehicle for social inclusion and normalisation in institutional settings.
250 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 23, 2013 |
ISBN13 | 9780863889622 |
Publishers | Taylor & Francis Ltd |
Pages | 250 |
Dimensions | 166 × 242 × 10 mm · 566 g |
Language | English |