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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
Jose Pizarro
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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
Jose Pizarro
A cookbook that lets you: serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, and wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat.
240 pages, colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2012 |
| ISBN13 | 9780857830265 |
| Publishers | Octopus Publishing Group |
| Pages | 240 |
| Dimensions | 214 × 252 × 26 mm · 1.01 kg |
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