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Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines: over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs
Ghillie Basan
Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines: over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs
Ghillie Basan
Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts and festivals of these South-east Asian countries.
512 pages, over 1400 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 7, 2014 |
Original release date | 2013 |
ISBN13 | 9780857231789 |
Publishers | Hermes House |
Pages | 512 |
Dimensions | 174 × 216 × 31 mm · 1.27 kg |
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