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Magnetic Resonance in Food Science: A View to the Future
Royal Society of Chemistry
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Magnetic Resonance in Food Science: A View to the Future
Royal Society of Chemistry
Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
250 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2001 |
| ISBN13 | 9780854048700 |
| Publishers | Royal Society of Chemistry |
| Pages | 250 |
| Dimensions | 156 × 234 × 17 mm · 1.27 kg |
| Editor | Belton, Peter S (University of East Anglia, UK) |
| Editor | Delgadillo, I (University of Aveiro, Portugal) |
| Editor | Gil, A M (University of Aveiro, Portugal) |
| Editor | Webb, G A |
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