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Processing Fruits: Science and Technology, Second Edition 2. vydanie
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€ 687,99
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Očakávané doručenie 24. aug - 7. sep
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Processing Fruits: Science and Technology, Second Edition
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.
864 pages, 177 black & white illustrations, 208 black & white tables, 20 black & white halftones
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 30. augusta 2004 |
| ISBN13 | 9780849314780 |
| Vydavatelia | Taylor & Francis Inc |
| Strany | 860 |
| Rozmery | 186 × 265 × 57 mm · 1,71 kg |
| Jazyk | Angličtina |
| Editor | Barrett, Diane M. |
| Editor | Ramaswamy, Hosahalli S. |
| Editor | Somogyi, Laszlo |
