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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore
Matt Moore explores how the marriage of meat, cooking method and sauce varies from place to place based on history and culture, climate, available ingredients and wood and always the closely-guarded, passed-down secrets.
288 pages, 150 full colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 25, 2017 |
ISBN13 | 9780848751852 |
Publishers | Oxmoor House, Incorporated TIMI51852 |
Pages | 288 |
Dimensions | 260 × 211 × 27 mm · 952 g |