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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series 1994 edition
A. Varnam
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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series 1994 edition
A. Varnam
Information boxes and * points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations.
452 pages, 784 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2001 |
| ISBN13 | 9780834219557 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 452 |
| Dimensions | 155 × 235 × 23 mm · 657 g |
| Language | English |
![Cover for A. Varnam · Meat and Meat Products: Technology, Chemistry and Microbiology - Food Products Series (Paperback Book) [1995 edition] (1995)](https://imusic.b-cdn.net/images/item/original/601/9780412495601.jpg?a-varnam-1995-meat-and-meat-products-technology-chemistry-and-microbiology-food-products-series-paperback-book&class=scaled&v=1427885176)
![Cover for A. Varnam · Beverages: technology, chemistry and microbiology (Paperback Book) [Softcover reprint of the original 1st ed. 1994 edition] (1994)](https://imusic.b-cdn.net/images/item/original/203/9780412457203.jpg?a-varnam-1994-beverages-technology-chemistry-and-microbiology-paperback-book&class=scaled&v=1447169086)