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Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups 2nd edition
Patrick F. Fox
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Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups 2nd edition
Patrick F. Fox
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Number of units | 2 |
| Released | April 30, 1994 |
| ISBN13 | 9780834213784 |
| Publishers | Springer |
| Dimensions | 250 g (Weight (estimated)) |
| Language | English |
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