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Understanding Natural Flavors 1994 edition
A. Paterson
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Understanding Natural Flavors 1994 edition
A. Paterson
Addresses the importance of flavor and its influence on food acceptability. Essential reference source for food scientists and technologists and other researchers in food and flavor chemistry in academia and industry.
318 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780834213517 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 318 |
| Dimensions | 156 × 234 × 20 mm · 653 g |
| Language | English |
