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The Canning of Fish and Meat 1994 edition
R.j. Footitt
The Canning of Fish and Meat 1994 edition
R.j. Footitt
Intended for technical people and for undergraduate students.
310 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 30, 1994 |
ISBN13 | 9780834212916 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 310 |
Dimensions | 156 × 234 × 19 mm · 639 g |
Language | English |
See all of R.j. Footitt ( e.g. Hardcover Book )