Principles of Food Processing - Food Science Text Series - Richard W Hartel - Books - Aspen Publishers Inc.,U.S. - 9780834212695 - March 31, 1997
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Principles of Food Processing - Food Science Text Series 1997 edition

Richard W Hartel

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Principles of Food Processing - Food Science Text Series 1997 edition

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

288 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 1997
ISBN13 9780834212695
Publishers Aspen Publishers Inc.,U.S.
Pages 288
Dimensions 187 × 266 × 27 mm   ·   743 g
Language English  

See all of Richard W Hartel ( e.g. Hardcover Book and Paperback Book )