Consumer Sensory Testing for Product Development - Chapman & Hall Food Science Book - Anna V. A. Resurreccion - Books - Aspen Publishers Inc.,U.S. - 9780834212091 - June 30, 1998
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Consumer Sensory Testing for Product Development - Chapman & Hall Food Science Book 1998 edition

Anna V. A. Resurreccion

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Consumer Sensory Testing for Product Development - Chapman & Hall Food Science Book 1998 edition

Provides information on various aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. This work covers approaches including, qualitative consumer research methods, and simulated supermarket setting tests.

271 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1998
ISBN13 9780834212091
Publishers Aspen Publishers Inc.,U.S.
Pages 271
Dimensions 156 × 234 × 17 mm   ·   535 g
Language English  

See all of Anna V. A. Resurreccion ( e.g. Hardcover Book )