Bill Neal's Southern Cooking - Bill Neal - Books - The University of North Carolina Press - 9780807842553 - October 1, 1989
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Bill Neal's Southern Cooking 2 Revised edition

Bill Neal

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Bill Neal's Southern Cooking 2 Revised edition

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.

204 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 1989
ISBN13 9780807842553
Publishers The University of North Carolina Press
Pages 219
Dimensions 156 × 235 × 16 mm   ·   358 g
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