Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate - Fred Thompson - Books - The University of North Carolina Press - 9780807835708 - September 30, 2012
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Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate New edition

Fred Thompson

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Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate New edition

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected.

334 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2012
ISBN13 9780807835708
Publishers The University of North Carolina Press
Pages 352
Dimensions 203 × 235 × 27 mm   ·   541 g
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