Tell your friends about this item:
The Food and Cooking of Eastern Europe - At Table
Lesley Chamberlain
Price
€ 33.99
Ordered from remote warehouse
Expected delivery Oct 28 - Nov 6
Our customers say:
Add to your iMusic wish list
The Food and Cooking of Eastern Europe - At Table
Lesley Chamberlain
Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.
470 pages, Illustrations, maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2006 |
| ISBN13 | 9780803264601 |
| Publishers | University of Nebraska Press |
| Pages | 470 |
| Dimensions | 152 × 229 × 25 mm · 499 g |
Show all
More by Lesley Chamberlain
![Cover for Lesley Chamberlain · Lenin's Private War: the Voyage of the Philosophy Steamer and the Exile of the Intelligentsia (Paperback Book) [First edition] (2008)](https://imusic.b-cdn.net/images/item/original/948/9780312427948.jpg?lesley-chamberlain-2008-lenin-s-private-war-the-voyage-of-the-philosophy-steamer-and-the-exile-of-the-intelligentsia-paperback-book&class=scaled&v=1409609719)
![Cover for Lesley Chamberlain · The Food and Cooking of Russia - At Table (Paperback Book) [4 Rev edition] (2006)](https://imusic.b-cdn.net/images/item/original/618/9780803264618.jpg?lesley-chamberlain-2006-the-food-and-cooking-of-russia-at-table-paperback-book&class=scaled&v=1557891954)
See all of Lesley Chamberlain ( e.g. Paperback Book , Hardcover Book and Book )