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Educated Tastes: Food, Drink, and Connoisseur Culture - At Table
Jeremy Strong
Educated Tastes: Food, Drink, and Connoisseur Culture - At Table
Jeremy Strong
A collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. Educated Tastes offers a fresh look at food in history, society, and culture.
352 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 1, 2011 |
ISBN13 | 9780803219359 |
Publishers | University of Nebraska Press |
Pages | 320 |
Dimensions | 144 × 217 × 19 mm · 432 g |
Editor | Strong, Jeremy |
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