Food Properties and Computer-aided Engineering of Food Processing Systems: Conference Proceedings - Nato Science Series E: - Nato Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food - Books - Kluwer Academic Publishers - 9780792302421 - April 30, 1989
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Food Properties and Computer-aided Engineering of Food Processing Systems: Conference Proceedings - Nato Science Series E:

Nato Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food

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Food Properties and Computer-aided Engineering of Food Processing Systems: Conference Proceedings - Nato Science Series E:

Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988

593 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1989
ISBN13 9780792302421
Publishers Kluwer Academic Publishers
Pages 593
Dimensions 156 × 234 × 33 mm   ·   1.02 kg
Language English  
Editor Medina, Augusto G.
Editor Singh, R. Paul

See all of Nato Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food ( e.g. Hardcover Book )