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Aquafabulous
Rebecca Coleman
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Aquafabulous
Rebecca Coleman
Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.
208 pages, 16 colour photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2017 |
| ISBN13 | 9780778805649 |
| Publishers | Robert Rose Inc |
| Pages | 208 |
| Dimensions | 252 × 178 × 11 mm · 394 g |
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