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The Complete Book of Pies: 200 Recipes from Sweet to Savoury
Julie Hasson
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The Complete Book of Pies: 200 Recipes from Sweet to Savoury
Julie Hasson
A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.
272 pages, 16 pp full colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 6, 2008 |
| ISBN13 | 9780778801917 |
| Publishers | Robert Rose Inc |
| Pages | 272 |
| Dimensions | 177 × 254 × 18 mm · 588 g |
