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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez
From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall Foose.
288 pages, colour photos throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 11, 2016 |
| ISBN13 | 9780762457830 |
| Publishers | Running Press,U.S. |
| Pages | 288 |
| Dimensions | 237 × 226 × 27 mm · 1.18 kg |
