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The Italian Regional Cookbook
Valentina Harris
The Italian Regional Cookbook
Valentina Harris
A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
624 pages, Over 1500 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 20, 2017 |
ISBN13 | 9780754832409 |
Publishers | Anness Publishing |
Pages | 624 |
Dimensions | 227 × 288 × 41 mm · 2.71 kg |
Language | English |
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