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Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
Valerie Ferguson
Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
Valerie Ferguson
Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.
64 pages, over 100 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 11, 2016 |
ISBN13 | 9780754830849 |
Publishers | Anness Publishing |
Pages | 64 |
Dimensions | 300 × 144 × 11 mm · 240 g |
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