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Sauces, Salsas, Dressings and Dips
Christine France
Sauces, Salsas, Dressings and Dips
Christine France
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.
224 pages, 300 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 15, 2011 |
ISBN13 | 9780754823360 |
Publishers | Anness Publishing |
Pages | 224 |
Dimensions | 288 × 249 × 24 mm · 1.54 kg |
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