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Bread
Daniel Stevens
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
224 pages, Colour Illustrations throughout
| Médium | Knihy Book |
| Vydané | 16. februára 2009 |
| ISBN13 | 9780747595335 |
| Vydavatelia | Bloomsbury Publishing PLC |
| Strany | 224 |
| Rozmery | 136 × 205 × 24 mm · 437 g |
| Jazyk | Angličtina |
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