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Beyond Nose to Tail: A Kind of British Cooking: Part II
Fergus Henderson
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Beyond Nose to Tail: A Kind of British Cooking: Part II
Fergus Henderson
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
240 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 20, 2007 |
| ISBN13 | 9780747589143 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 240 |
| Dimensions | 143 × 208 × 25 mm · 560 g |
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