Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845–1922

Ian Miller

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The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .

256 pages, 10 black & white line drawings

Media	Books Hardcover Book (Book with hard spine and cover)
Released	July 31, 2014
ISBN13	9780719088865
Publishers	Manchester University Press
Pages	240
Dimensions	159 × 243 × 23 mm · 512 g

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