The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

Rachel Khoo

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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.

288 pages, Full colour integrated photography

Media	Books Hardcover Book (Book with hard spine and cover)
Released	March 15, 2012
ISBN13	9780718158118
Publishers	Penguin Books Ltd
Pages	288
Dimensions	198 × 253 × 28 mm · 1.05 kg
Language	English

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