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The Medieval Cookbook Second revised edition
Maggie Black
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The Medieval Cookbook Second revised edition
Maggie Black
Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
143 pages, with figs and colour and b/w illus throughout.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 2012 |
| ISBN13 | 9780714128290 |
| Publishers | British Museum Press |
| Genre | English, Non-fiction, Misc. |
| Pages | 144 |
| Dimensions | 177 × 216 × 14 mm · 474 g |
| Language | English |
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