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The Classical Cookbook Second revised edition
Andrew Dalby
The Classical Cookbook Second revised edition
Andrew Dalby
This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
176 pages, 80 colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 21, 2012 |
ISBN13 | 9780714122755 |
Publishers | British Museum Press |
Pages | 176 |
Dimensions | 219 × 176 × 15 mm · 552 g |
Language | English |
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