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Complete Book Of Turkish Cooking New edition
Ayla Esen Algar
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Complete Book Of Turkish Cooking New edition
Ayla Esen Algar
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
256 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 11, 1995 |
| ISBN13 | 9780710305244 |
| Publishers | Kegan Paul |
| Pages | 360 |
| Dimensions | 190 × 233 × 22 mm · 678 g |
| Language | English |
See all of Ayla Esen Algar ( e.g. Paperback Book and Hardcover Book )