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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen Ed edition
Grace Young
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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen Ed edition
Grace Young
An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.
282 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 5, 1999 |
| ISBN13 | 9780684847399 |
| Publishers | Simon & Schuster |
| Pages | 304 |
| Dimensions | 241 × 197 × 26 mm · 812 g |
| Language | English |
| Contributor | Alan Richardson |
